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Homemade Sour Cream
5 min prep · 45 min cook · Easy · 1 servings
Create creamy, tangy sour cream right at home with just two simple ingredients and patience.
Ingredients
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Method
1
In a clean jar or bowl, combine the heavy cream and buttermilk or plain yogurt.
2
Mix well.
3
Cover loosely with a lid or cloth.
4
Allow the mixture to sit at room temperature (around 70°F or 21°C) for 24-48 hours until it thickens and develops a tangy flavor.
5
Stir the sour cream, then store it in the refrigerator for up to 2 weeks.
6
Before using, give it a stir to achieve the desired creaminess.
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