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Creamy Yogurt Pasta
A quick and flavorful pasta dish with a tangy yogurt sauce accented by warm allspice.
Ingredients
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Method
1
Cook the pasta in salted boiling water until al dente, then drain.
2
In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
3
Add the allspice and cook for 30 seconds.
4
Remove from heat and stir in the plain yogurt until smooth.
5
Mix the cooked pasta into the yogurt sauce, season with salt and pepper.
6
Serve garnished with chopped parsley or coriander if desired.
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