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Allspice
3 recipes with this ingredient
Also known as:Allspices, Allspice berries, Allspic, Pimento, Pimento berries, Jamaican pepper, Allspice pod, Allspices ground, Allspice extract, Allspice spice, Ground allspice
Allspice is a versatile spice derived from the dried berries of the Pimenta dioica tree, native to the Caribbean, Central America, and Mexico. It has a warm, aromatic flavor that combines hints of cinnamon, cloves, and nutmeg, with a slightly woody texture. Often ground into a powder, allspice is commonly used in both sweet and savory dishes worldwide, from Caribbean jerk chicken to Middle Eastern stews and European desserts. Historically, it was highly valued by the Indigenous peoples of the Americas and became an important commodity during the colonial period, earning its name for its ability to resemble a blend of several spices all in one.
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