A vibrant and refreshing salad featuring a unique blend of spices and fresh berries, perfect for any international kitchen looking for a flavorful twist.
Ingredients
1 cup fresh raspberries
1 teaspoon Sichuan peppercorns, roasted and ground
1 teaspoon ground coriander
1/2 teaspoon ground allspice
2 tablespoons honey
2 tablespoons lemon juice
4 cups mixed salad greens
1/4 cup chopped walnuts (optional)
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Method
1
In a small bowl, combine honey, lemon juice, ground Sichuan pepper, coriander, and allspice to make the dressing.
2
In a large salad bowl, toss the salad greens with the dressing.
3
Gently fold in the raspberries and chopped walnuts.
4
Serve immediately as a fresh, spicy, and tangy salad.