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Garlic Shrimp Pasta Antonio
A flavorful and simple garlic shrimp pasta made with fresh ingredients, perfect for a quick and satisfying meal.
Ingredients
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Method
1
Cook the pasta in boiling salted water until al dente, then drain and set aside.
2
Heat olive oil in a large skillet over medium heat.
3
Add minced garlic and red pepper flakes (if using), cook for about 30 seconds until fragrant.
4
Add the shrimp to the skillet, season with salt and pepper, cook for 2-3 minutes per side until pink and cooked through.
5
Squeeze lemon juice over the shrimp and toss to combine.
6
Add the cooked pasta to the skillet, mix well to coat all ingredients.
7
Serve hot, garnished with chopped parsley.
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