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Garlic Shrimp Pasta Antonio

30 min · Easy · 4 servings
A flavorful and simple garlic shrimp pasta made with fresh ingredients, perfect for a quick and satisfying meal.

Ingredients
200g spaghetti or linguine300g large shrimp, peeled and deveined4 cloves garlic, minced3 tbsp olive oil1 tsp red pepper flakes (optional)Salt and freshly ground black pepper to tasteJuice of 1 lemonFresh parsley, chopped (for garnish)
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Method
1
Cook the pasta in boiling salted water until al dente, then drain and set aside.
2
Heat olive oil in a large skillet over medium heat.
3
Add minced garlic and red pepper flakes (if using), cook for about 30 seconds until fragrant.
4
Add the shrimp to the skillet, season with salt and pepper, cook for 2-3 minutes per side until pink and cooked through.
5
Squeeze lemon juice over the shrimp and toss to combine.
6
Add the cooked pasta to the skillet, mix well to coat all ingredients.
7
Serve hot, garnished with chopped parsley.

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