A hearty and comforting pasta dish combining crispy bacon, tender beans, and a creamy sauce for a deliciously satisfying meal.
Ingredients
6 slices of bacon, chopped
12 oz (340g) pasta (penne or fusilli preferred)
1 can (15 oz) white beans, drained and rinsed
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
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Method
1
Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside.
3
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
4
Pour in the heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until melted and smooth.
5
Add the cooked pasta, white beans, and cooked bacon to the skillet. Toss gently to combine and heat through for 2-3 minutes.
6
Season with salt and black pepper to taste. Garnish with chopped parsley before serving.