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Creamy Savory Bacon Pasta with White Beans

Creamy Savory Bacon Pasta with White Beans

30 min · Medium · 4 servings
A hearty and comforting pasta dish combining crispy bacon, tender beans, and a creamy sauce for a deliciously satisfying meal.

Ingredients
6 slices of bacon, chopped→make it yourself
12 oz (340g) pasta (penne or fusilli preferred)→make it yourself
1 can (15 oz) white beans, drained and rinsed→make it yourself
2 cloves garlic, minced→
1 cup heavy cream→
1/2 cup grated Parmesan cheese→make it yourself
2 tbsp olive oil→
Salt and freshly ground black pepper to taste→
Fresh parsley, chopped (for garnish)→
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Method
1
Cook the pasta in salted boiling water according to package instructions until al dente.
2
Drain and set aside.
3
In a large skillet, heat olive oil over medium heat.
4
Add chopped bacon and cook until crispy, about 5-7 minutes.
5
Remove bacon with a slotted spoon and set aside.
6
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
7
Pour in the heavy cream and bring to a gentle simmer.
8
Add grated Parmesan cheese and stir until melted and smooth.
9
Add the cooked pasta, white beans, and cooked bacon to the skillet.
10
Toss gently to combine and heat through for 2-3 minutes.
11
Season with salt and black pepper to taste.
12
Garnish with chopped parsley before serving.

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