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Spaghetti Aglio e Olio from Lucia's Kitchen
ItalianA simple and flavorful Italian classic with garlic and olive oil that perfects weeknight dinners.
Ingredients
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Method
1
Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the sliced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
4
If using, add red chili flakes and cook for another 30 seconds.
5
Drain the spaghetti, reserving a little pasta water.
6
Toss the spaghetti in the skillet with the garlic oil mixture, adding reserved pasta water if needed to loosen.
7
Season with salt to taste.
8
Serve immediately, garnished with chopped parsley and grated Parmesan if desired.
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