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Lemon Herb Fish Fillets
10 min prep · 12 min cook · Easy · 2 servings
A quick and healthy dish featuring tender golden fish fillets seasoned with fresh herbs and lemon, cooked to perfection in the air fryer.
Ingredients
2 Golden Fish Fillets
1 tablespoon olive oil→1 teaspoon lemon zest→2 tablespoons lemon juice→1 teaspoon dried thyme or parsley→Salt to taste→Black pepper to taste→Tap an ingredient to explore it
Method
1
Preheat the air fryer to 200°C (390°F). In a small bowl, mix olive oil, lemon zest, lemon juice, herbs, salt, and pepper. Brush the mixture onto both sides of each fish fillet. Place the fillets in the air fryer basket, skin-side down if applicable. Cook for 10-12 minutes until the fish is opaque and flakes easily with a fork. Serve immediately with your choice of sides.
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