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Lemon Herb Fish Fillets
10 min prep · 12 min cook · Easy · 2 servings
A quick and healthy dish featuring tender golden fish fillets seasoned with fresh herbs and lemon, cooked to perfection in the air fryer.
Ingredients
2 Golden Fish Fillets
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Method
1
Preheat the air fryer to 200°C (390°F).
2
In a small bowl, mix olive oil, lemon zest, lemon juice, herbs, salt, and pepper.
3
Brush the mixture onto both sides of each fish fillet.
4
Place the fillets in the air fryer basket, skin-side down if applicable.
5
Cook for 10-12 minutes until the fish is opaque and flakes easily with a fork.
6
Serve immediately with your choice of sides.
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