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Classic Roast Chicken with Potatoes Hannah
1 h 30 min · Medium · 4 servings
A hearty and comforting roast dish combining tender chicken with crispy potatoes, perfect for any occasion.
Ingredients
1 whole chicken (about 4 lbs)→4 large potatoes, peeled and cut into chunks→3 tablespoons olive oil→4 garlic cloves, minced→1 teaspoon dried thyme→1 teaspoon paprika→Salt and freshly ground black pepper to taste→Fresh parsley, chopped (for garnish)→Juice of 1 lemon→Tap an ingredient to explore it
Method
1
Preheat the oven to 425°F (220°C).
2
Rub the chicken all over with salt, pepper, garlic, thyme, paprika, and lemon juice.
3
Arrange the potatoes around the chicken in a roasting pan.
4
Drizzle everything with olive oil and toss to coat.
5
Roast in the oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy.
6
Baste the chicken with pan juices midway through cooking.
7
Remove from oven and let rest for 10 minutes before carving.
8
Garnish with chopped parsley and serve.
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