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Gochujang Almond Herb Salad
15 min · Easy · 2 servings
A vibrant and savory salad combining spicy gochujang, crunchy almonds, and fresh herbs for a balanced flavor experience.
Ingredients
1/2 cup almonds, sliced or chopped→2 tablespoons gochujang (Korean chili paste)→1 cup mixed fresh herbs (such as cilantro, parsley, and mint)→2 cups mixed salad greens
1 tablespoon olive oil→1 tablespoon lemon juice→Salt to taste→Tap an ingredient to explore it
Method
1
Toast the almonds in a dry skillet over medium heat until golden and fragrant, then set aside.
2
In a small bowl, whisk together gochujang, olive oil, lemon juice, and a pinch of salt to make the dressing.
3
In a large bowl, combine salad greens and chopped herbs.
4
Drizzle the dressing over the greens and herbs, then toss gently to combine.
5
Sprinkle the toasted almonds on top and serve immediately.
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