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Artichoke and Apple Salad
A fresh and tangy salad combining the sweetness of apple with the earthy flavor of artichoke, balanced with a touch of baking soda for a tender crispness.
Ingredients
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Method
1
Prepare the artichokes by removing tough outer leaves and trimming the tops.
2
Submerge in water with lemon juice to prevent browning.
3
In a large pot, bring water to a boil and add baking soda.
4
Once boiling, add the artichokes and cook until tender, about 15-20 minutes.
5
Drain and let cool.
6
While the artichokes are cooking, toss sliced apples with lemon juice to prevent browning.
7
Slice the cooled artichokes into pieces.
8
In a large bowl, combine sliced apples and artichokes.
9
Drizzle with olive oil and season with salt and pepper.
10
Toss gently to mix and garnish with herbs if desired.
11
Serve immediately or chilled.
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