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Homemade Ketchup
20 min prep · 40 min cook · Easy · 16 servings
Create your own rich and tangy homemade ketchup with simple ingredients and a flavorful blend of spices.
Ingredients
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Method
1
In a large saucepan, combine chopped tomatoes, onion, and garlic.
2
Cook over medium heat until the tomatoes break down and the mixture thickens, about 20 minutes.
3
Use an immersion blender or regular blender to puree the mixture until smooth.
4
Strain the puree through a fine-mesh sieve to remove seeds and skins.
5
Return the smooth sauce to the saucepan.
6
Add apple cider vinegar, brown sugar, tomato paste, salt, black pepper, cinnamon, allspice, cloves, and smoked paprika.
7
Simmer on low heat, stirring occasionally, for 30-40 minutes until thickened to desired consistency.
8
Taste and adjust seasoning if needed.
9
Pour into sterilized bottles or jars and let cool.
10
Store in the refrigerator for up to 3 weeks.
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