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Homemade Ricotta
10 min prep · 25 min cook · Easy · 1 servings
A simple and fresh homemade ricotta cheese made from just a few basic ingredients.
Ingredients
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Method
1
Pour the milk, heavy cream, and salt into a large heavy-bottomed pot.
2
Heat over medium heat, stirring occasionally, until it reaches a gentle boil.
3
Reduce heat to low.
4
Add the vinegar or lemon juice gradually while gently stirring.
5
The curds will begin to separate from the whey.
6
Once the curds have formed and the mixture looks curdled, remove from heat.
7
Line a colander with cheesecloth or a fine clean kitchen towel.
8
Carefully pour the mixture into the colander to strain the curds from the whey.
9
Let it drain for 15-20 minutes until desired consistency is achieved.
10
Gather the edges of the cloth and gently squeeze to remove excess liquid.
11
Transfer the ricotta to a bowl and use immediately or refrigerate in an airtight container.
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