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Homemade Cream Cheese
15 min prep · 2 h 15 min cook · Easy · 8 servings
Create your own fresh and creamy homemade cream cheese with simple ingredients and step-by-step guidance.
Ingredients
Cheesecloth or fine muslin
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Method
1
1. Pour the milk, heavy cream, and salt into a large saucepan. Heat over medium heat, stirring occasionally, until it begins to boil.
2
2. Once boiling, remove from heat and add the lemon juice or vinegar, stirring gently. The mixture will curdle; let it sit for 5-10 minutes to allow curds to form.
3
3. Line a colander with cheesecloth and drain the curds, reserving the whey.
4
4. Rinse the curds with cold water to remove any residual vinegar or lemon juice, then gather the cloth and gently squeeze out excess moisture.
5
5. Transfer the curds to a food processor and blend until smooth and creamy.
6
6. Transfer the cream cheese to a container, cover, and refrigerate for at least 2 hours to set.
7
7. Enjoy your homemade cream cheese!
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