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Creamy Tomato Pasta
ItalianA rich and satisfying pasta dish featuring a smooth tomato and cream sauce, perfect for a quick weeknight dinner.
Ingredients
1 can (14 oz) tomato sauce
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Method
1
Cook pasta in salted boiling water according to package instructions until al dente.
2
Drain and set aside.
3
Warm olive oil in a large skillet over medium heat.
4
Add the tomato sauce and simmer for 5 minutes.
5
Stir in heavy cream and cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
6
Season with salt and pepper to taste.
7
Toss the cooked pasta into the sauce until evenly coated.
8
Serve immediately garnished with extra pepper if desired.
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