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Creamy Tomato Pasta
10 min prep · 20 min cook · Easy · 4 servings
A rich and satisfying pasta dish featuring a smooth tomato and cream sauce, perfect for a quick weeknight dinner.
Ingredients
1 can (14 oz) tomato sauce
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Method
1
Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2
Warm olive oil in a large skillet over medium heat. Add the tomato sauce and simmer for 5 minutes. Stir in heavy cream and cook for another 2-3 minutes until the sauce is heated through and slightly thickened. Season with salt and pepper to taste. Toss the cooked pasta into the sauce until evenly coated. Serve immediately garnished with extra pepper if desired.
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