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Avocado Tomato Pasta
ItalianA creamy and flavorful pasta dish combining ripe avocado, rich tomato sauce, and crunchy almonds for a satisfying meal.
Ingredients
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Method
1
Cook the pasta in salted boiling water according to package instructions until al dente.
2
Drain and set aside.
3
In a blender, combine the avocado, tomato sauce, olive oil, salt, pepper, and garlic if using.
4
Blend until smooth.
5
In a large pan, heat a little oil over medium heat.
6
Add the chopped almonds and toast for 2-3 minutes until golden.
7
Add the cooked pasta to the pan with the toasted almonds, then pour in the avocado-tomato sauce.
8
Toss gently to combine and heat through for 2-3 minutes.
9
Serve immediately, garnished with fresh basil or parsley if desired.
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