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Avocado Tomato Pasta
10 min prep · 15 min cook · Easy · 4 servings
A creamy and flavorful pasta dish combining ripe avocado, rich tomato sauce, and crunchy almonds for a satisfying meal.
Ingredients
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Method
1
Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2
In a blender, combine the avocado, tomato sauce, olive oil, salt, pepper, and garlic if using. Blend until smooth.
3
In a large pan, heat a little oil over medium heat. Add the chopped almonds and toast for 2-3 minutes until golden.
4
Add the cooked pasta to the pan with the toasted almonds, then pour in the avocado-tomato sauce. Toss gently to combine and heat through for 2-3 minutes.
5
Serve immediately, garnished with fresh basil or parsley if desired.
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