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Christmas Roast Potatoes
Crisp, golden potatoes scented with rosemary and garlic, ready to take pride of place on the Christmas table.
Ingredients
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Method
1
Heat the oven to 220°C (200°C fan).
2
Put the potatoes in a large saucepan and cover them with cold water.
3
Add a generous pinch of salt to the water.
4
Bring the water to a boil.
5
Simmer the potatoes for 8 minutes.
6
Drain the potatoes well.
7
Shake the drained potatoes in the saucepan to roughen their edges.
8
Pour the oil or goose fat into a large roasting pan.
9
Heat the pan in the oven for 5 minutes.
10
Carefully add the potatoes to the hot fat.
11
Turn the potatoes to coat them.
12
Roast the potatoes for 25 minutes.
13
Add the crushed garlic and rosemary sprigs to the pan.
14
Turn the potatoes.
15
Roast for 25 to 30 minutes, until crisp and deeply golden.
16
Season the potatoes with salt and black pepper.
17
Arrange the potatoes on a warm serving platter.
18
Scatter pomegranate seeds over the potatoes.
19
Garnish the platter with fresh rosemary sprigs.
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