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Tangy Bacon Arugula Salad with Spiced Almonds

15 min prep · 10 min cook · Medium · 4 servings
A vibrant, savory salad blending peppery arugula with crispy bacon, tangy balsamic, and aromatic allspice almonds for a delightful meal or side.
Ingredients
4 slices of bacon, chopped→make it yourself
4 cups fresh arugula→
1/2 cup almonds, whole or sliced→
2 tablespoons balsamic vinegar→make it yourself
1 teaspoon ground allspice→
2 tablespoons olive oil→
Salt and freshly ground pepper to taste→
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Method
1
In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and drain on paper towels.
2
In the same skillet, add almonds and toast until golden, about 2-3 minutes. Sprinkle almonds with allspice and stir to coat; remove from heat.
3
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
4
In a large bowl, combine arugula, crispy bacon, and spiced almonds. Drizzle with the balsamic dressing and toss gently to combine.
5
Serve immediately as a refreshing, flavorful salad.
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