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Tangy Bacon Arugula Salad with Spiced Almonds

🥬 Salad🥕 Side dish
A vibrant, savory salad blending peppery arugula with crispy bacon, tangy balsamic, and aromatic allspice almonds for a delightful meal or side.
15 min prep10 min cookMedium4 servings

Ingredients
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Method
1
In a skillet over medium heat, cook the chopped bacon until crispy.
2
Remove bacon and drain on paper towels.
3
In the same skillet, add almonds and toast until golden, about 2-3 minutes.
4
Sprinkle almonds with allspice and stir to coat; remove from heat.
5
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
6
In a large bowl, combine arugula, crispy bacon, and spiced almonds.
7
Drizzle with the balsamic dressing and toss gently to combine.
8
Serve immediately as a refreshing, flavorful salad.

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