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Cranberry and Walnut Christmas Salad

🥬 Salad🥕 Side dish🎄 Christmas
A bright holiday salad arranged as a wreath, with jewel-like cranberries, snowy feta, and pear stars.
20 min prep5 min cookEasy4 servings
Ingredients
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Method
1
Heat a dry skillet over medium heat.
2
Toast the walnuts for 3 to 5 minutes, stirring often.
3
Transfer the walnuts to a plate to cool.
4
Whisk the olive oil, apple cider vinegar, honey, salt, and pepper in a small bowl.
5
Cut the pear into thin slices.
6
Cut a few pear slices into star shapes with a small cookie cutter.
7
Arrange the spinach and arugula in a wreath shape on a large platter.
8
Scatter the cranberries over the greens.
9
Scatter the cooled walnuts over the salad.
10
Sprinkle the feta over the salad.
11
Arrange the pear stars around the wreath.
12
Tuck the rosemary sprigs around the outer edge of the wreath.
13
Drizzle the dressing over the salad just before serving.
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