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Cranberry and Orange Glazed Meatballs

🥗 Appetizer🌙 Dinner🍲 Main course🎄 Christmas
Tender meatballs coated in a bright cranberry-orange glaze, arranged with rosemary and fresh cranberries for a festive holiday table.
20 min prep25 min cookEasy4 servings
Ingredients
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Method
1
Heat the oven to 220°C.
2
Line a baking sheet with parchment paper.
3
Combine the ground beef, egg, breadcrumbs, onion, salt, and pepper in a bowl.
4
Shape the mixture into 16 meatballs.
5
Arrange the meatballs on the baking sheet.
6
Drizzle the meatballs with olive oil.
7
Bake the meatballs until cooked through, about 15 minutes.
8
Combine the cranberries, orange juice, brown sugar, orange zest, water, and mustard in a saucepan.
9
Bring the cranberry mixture to a simmer over medium heat.
10
Cook the sauce until the cranberries burst and it thickens, about 8 minutes.
11
Transfer the baked meatballs to the saucepan.
12
Turn the meatballs in the sauce until evenly glazed.
13
Arrange the meatballs on a serving platter in a wreath shape.
14
Tuck rosemary sprigs and fresh cranberries around the meatballs.
15
Cut small star shapes from orange peel with a sharp knife.
16
Place the orange-peel stars around the platter.
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