Orange juice is the liquid extracted from fresh oranges, with a bright, sweet-tart citrus flavor and a smooth texture that may include bits of pulp. It is enjoyed as a drink and used in cooking to add freshness to marinades, sauces, dressings, desserts, and baked goods. Across many cuisines, it pairs well with poultry, seafood, and spices, and can be reduced into a glaze or sauce. Once a seasonal treat, it became a popular breakfast staple with the rise of commercial juicing and refrigeration.