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Christmas Sausage Rolls with Cranberry Dip

🥗 Appetizer🥨 Snack🎄 Christmas
Golden, flaky sausage rolls with a bright cranberry-orange dip and a festive rosemary-and-cranberry garnish.
25 min prep25 min cookEasy6 servings
Ingredients
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Method
1
Preheat the oven to 200°C (400°F).
2
Line a baking tray with parchment paper.
3
Mix the sausage meat, grated apple, sage, and black pepper in a bowl.
4
Cut each pastry sheet in half lengthwise.
5
Shape one quarter of the sausage mixture into a long strip along the center of each pastry piece.
6
Brush one pastry edge with beaten egg.
7
Fold the pastry over the filling and press the edges to seal.
8
Cut each pastry log into three equal rolls.
9
Place the rolls seam-side down on the prepared tray.
10
Cut small stars from pastry scraps.
11
Brush the rolls with beaten egg.
12
Press a pastry star onto each roll.
13
Sprinkle the rolls with sesame seeds, if using.
14
Bake the rolls for 20–25 minutes until puffed and golden and the sausage is cooked through.
15
Stir the cranberry sauce, orange zest, and orange juice together in a small bowl.
16
Arrange fresh cranberries and rosemary sprigs around the serving platter to create a festive garnish.
17
Serve the warm sausage rolls with the cranberry dip.
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