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Golden Cranberry and Brie Christmas Tart
Flaky puff pastry, creamy Brie, and tangy cranberry make a festive centerpiece, finished with pastry stars and a holiday wreath of rosemary and cranberries.
Ingredients
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Method
1
Heat the oven to 200°C (400°F).
2
Line a baking tray with parchment paper.
3
Unroll the puff pastry onto the tray.
4
Cut several small stars from the pastry edges.
5
Score a 2 cm border around the pastry without cutting all the way through.
6
Prick the pastry inside the border with a fork.
7
Spread the cranberry sauce over the center of the pastry.
8
Arrange the Brie slices over the cranberry sauce.
9
Sprinkle the chopped rosemary and black pepper over the Brie.
10
Brush the pastry border and stars with beaten egg.
11
Place the pastry stars on top of the tart.
12
Bake the tart for 20–24 minutes until the pastry is puffed and golden.
13
Cool the tart for 5 minutes.
14
Arrange fresh cranberries and rosemary sprigs around the tart on the serving platter.
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