Brie is a soft cow’s-milk cheese from the Brie region of France, known for its delicate, edible white rind. Its flavor is mild and buttery, sometimes becoming earthier as it ripens, while its interior ranges from soft and creamy to almost runny. Around the world, it is served on cheese boards and used in sandwiches, baked dishes, pastries, and warm appetizers. Traditionally associated with northern French cheesemaking, Brie has become one of France’s best-known cheeses internationally.