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Christmas Pudding with Cranberry Sauce

🍰 Dessert🎄 Christmas
Warm Christmas pudding meets bright homemade cranberry sauce, finished with orange stars and a snowy dusting of sugar.
10 min prep10 min cookEasy4 servings
Ingredients
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Method
1
Combine the cranberries, granulated sugar, orange juice, orange zest, and water in a small saucepan.
2
Bring the mixture to a simmer over medium heat.
3
Cook the sauce for 8 to 10 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has thickened.
4
Remove the saucepan from the heat.
5
Cut the Christmas pudding into 4 portions.
6
Place one portion in a microwave-safe dish and cover it loosely.
7
Microwave the portion at 800 watts for 45 to 60 seconds until steaming hot.
8
Repeat with the remaining portions.
9
Cut small stars from the orange peel with a star-shaped cutter.
10
Spoon the warm cranberry sauce onto 4 serving plates.
11
Place a warm pudding portion on each plate.
12
Arrange 2 mint leaves and 2 reserved cranberries beside each portion to suggest holly.
13
Add an orange-peel star to each plate.
14
Dust the pudding lightly with icing sugar just before serving.
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