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Vibrant Christmas Roasted Beet and Orange Salad

🥬 Salad🥕 Side dish🎄 Christmas
A colorful holiday wreath of earthy roasted beets, juicy orange, tart cranberries, and feta dusted like snow.
20 min prep1 h cookEasy6 servings
Ingredients
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Method
1
Heat the oven to 400°F (200°C).
2
Toss the beets with 1 tablespoon olive oil, salt, and pepper.
3
Wrap the beets in foil and place them on a baking sheet.
4
Roast the beets until tender when pierced with a knife, about 50 to 60 minutes.
5
Let the beets cool until easy to handle.
6
Peel the beets and cut them into wedges.
7
Peel the oranges and cut them into segments.
8
Whisk the remaining olive oil with the balsamic vinegar, honey, and Dijon mustard.
9
Arrange the arugula in a wreath shape on a large platter.
10
Arrange the beet wedges and orange segments over the arugula.
11
Scatter the cranberries and walnuts over the salad.
12
Sprinkle the feta over the salad to create a snow-like finish.
13
Drizzle the dressing over the salad.
14
Tuck the rosemary sprigs around the wreath as an edible evergreen garnish.
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