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Spooky-Cute Smoky Spiderweb Tomato Soup

15 min prep · 30 min cook · Easy · 4 servings
🎃 Halloween
A cozy, smoky tomato soup topped with a creamy spiderweb that makes Halloween lunch look delightfully eerie.

Ingredients
1 tablespoon olive oil→
1 medium yellow onion, chopped→
2 garlic cloves, minced→
1 tablespoon tomato paste→make it yourself
2 cans (14 ounces each) crushed tomatoes→
3 cups vegetable broth→make it yourself
1/2 teaspoon smoked paprika→make it yourself
1/2 teaspoon sugar→
Salt and black pepper, to taste→
1/4 cup heavy cream, for the soup→
1/2 cup heavy cream, for the spiderweb→
Tap an ingredient to explore it

Method
1
Chop the onion.
2
Mince the garlic.
3
Heat the olive oil in a large pot over medium heat.
4
Cook the onion for 5 minutes, stirring occasionally, until softened.
5
Add the garlic and tomato paste.
6
Cook for 1 minute, stirring.
7
Add the crushed tomatoes, vegetable broth, smoked paprika, sugar, salt, and pepper.
8
Bring the soup to a simmer.
9
Simmer uncovered for 20 minutes.
10
Blend the soup until smooth with an immersion blender.
11
Stir in 1/4 cup heavy cream.
12
Spoon the remaining heavy cream into a small piping bag or zip-top bag.
13
Snip a tiny corner from the bag.
14
Ladle the soup into bowls.
15
Pipe several circles of cream on each bowl of soup.
16
Drag a toothpick from the center of each circle to the outer edge to create a spiderweb.

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