← Back
Savory Seaweed Miso Soup
JapaneseA comforting and umami-rich traditional Japanese soup featuring seaweed and soy sauce, perfect for any season.
Ingredients
Tap an ingredient to explore it
Method
1
Rehydrate the wakame seaweed in cold water for 5 minutes, then drain and chop into bite-sized pieces.
2
In a pot, heat the dashi broth over medium heat. Add the rehydrated seaweed.
3
In a small bowl, dissolve the miso paste with some hot broth, then whisk it back into the pot.
4
Add soy sauce and sesame oil; season with salt and pepper as needed.
5
Heat gently for another 2-3 minutes, ensuring it does not boil to preserve the miso flavor.
6
Serve hot, garnished with sliced green onions if desired.
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterCabbageCabbage or LettuceCalcium chlorideCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheese moldCheeseclothCherryChickenChickpeasChili flakesChili powderChivesChocolateCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkContainerCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFruitGarlicGarlic powderGingerGochujangGranolaGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceIce waterJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOlive oilOnionOrangeOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotPotatoPowdered sugarPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSquashStar aniseStarter cultureStrainerStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search