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Homemade Vegetable Broth
15 min prep · 1 h 25 min cook · Easy · 8 servings
A clear, flavorful homemade vegetable broth perfect for soups, stews, and cooking.
Ingredients
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Method
1
Combine all vegetables, garlic, bay leaf, peppercorns, and herbs (if using) in a large stockpot.
2
Add 8 cups of water.
3
Bring to a boil over high heat, then reduce heat to low and let simmer uncovered for about 1 to 1.5 hours, stirring occasionally.
4
During simmering, skim off any foam or impurities from the surface.
5
Once the broth smells fragrant and the vegetables are soft, remove from heat.
6
Strain the broth through a fine sieve or cheesecloth into a large bowl or container, discarding the solids.
7
Season with salt to taste.
8
Let it cool before storing in airtight containers or jars in the refrigerator for up to 5 days, or freeze for longer storage.
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