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Homemade Broth
10 min prep · 2 h cook · Easy · 8 servings
Create a flavorful, clear homemade broth from scratch, perfect for soups and comfort cooking!
Ingredients
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Method
1
Place all ingredients in a large stockpot.
2
Bring to a boil over high heat.
3
Reduce the heat to low and skim off any foam that appears on the surface.
4
Let it simmer gently, uncovered, for about 1.5 to 2 hours.
5
Strain the broth through a fine-mesh sieve or cheesecloth into a clean container, discarding solids.
6
Let it cool before storing in the refrigerator or freezer.
7
Use as a base for soups, stews, or enjoy on its own.
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