← Back
Leek
2 recipes with this ingredient
Also known as:Leeks, Leeky, Leeklet, Leek's, Liek, Leekses, Løk, Leks, Leikes, Leekies, Large leeks
Leek is a versatile vegetable belonging to the allium family, closely related to onions and garlic, and is appreciated for its mild, sweet flavor with a hint of onion-like sharpness. Its tender white and light green parts have a delicate, creamy texture that becomes soft when cooked, making it ideal for soups, stews, and braised dishes. Widely used in European cuisines, especially in French vichyssoise and Irish dishes like cockles and leeks, it adds depth and subtle sweetness to a variety of recipes. Historically, leeks have held cultural significance in Wales, symbolizing national identity and appearing prominently during St. David's Day celebrations.
Substitutes
Make it yourself
What's in your kitchen?
Pick 3–5 ingredients to find matching recipes
All ingredients
AchioteAllspiceAlmondsAnchovyAppleApricotArtichokeArugulaAsparagusAvocadoBaconBaking PowderBaking sodaBalsamic vinegarBamboo shootBamboo shootsBananaBarleyBasilBasmati riceBay leafBeefBeerBeetrootBell pepperBlack beanBlack beansBlack pepperBlueberryBok choyBreadBreadcrumbsBroccoliBrothBrown sugarButterButtermilkCabbageCabbage or LettuceCalcium chlorideCandy eyesCaramelCardamomCarrotCashewsCauliflowerCayenne pepperCeleryCheeseCheeseclothCherryChickenChickpeasChili flakesChili powderChivesChocolateChocolate sandwich cookieCilantroCinnamonClovesCoagulantCocoa powderCoconutCoconut milkCoconut oilCodCondensed milkCorianderCornCorn huskCorn tortillaCornmealCornstarchCouscousCrabCreamCream cheeseCream of tartarCrème fraîcheCucumberCuminCurry leavesCurry powderDaikon radishDark chocolateDashi brothDaun salamDillDoughDragon fruitDressingEggEggplantFabricFennelFenugreekFetaFish sauceFive-spice powderFlourFood coloringFruitGarlicGarlic powderGingerGochujangGranolaGrapeGreen beansGreen chiliGreen onionHeavy creamHerbHerbsHoneyHot sauceIce waterIcingJackfruitKafir lime leavesKaleKelpKetchupKidney beansKimchiKombuLambLeekLemonLemongrassLentilsLettuceLimeLobsterLycheeMangoMaple syrupMayonnaiseMilkMilk chocolateMintMirinMiso pasteMozzarellaMushroomMustardMustard seedsNeedle and threadNoodlesNoriNutmegOatsOilOliveOlive oilOnionOrangeOrange candy meltsOreganoOyster saucePalmes flourPaneerPaprikaParmesanParsleyParsnipPastaPeachPeanutsPearPeasPepperPie crustPine nutsPineapplePoblano chilePomegranatePorkPotatoPowdered sugarPretzelPuff pastryPumpkin seedsQuinoaRadishRaisinRaspberryRed chiliRennetRiceRicottaRootRosemarySaffronSageSakeSalad greensSalmonSalsa or Hot sauceSaltSalt and PepperSardineSauceScallionScissorsSeasoningSeaweedSesame oilSesame seedsShrimpSichuan pepperSour creamSoursopSoy sauceSoybean pasteSpinachSpoonSquashStar aniseStarter cultureStrawberrySugarSunflower seedsSweet potatoSzechuan peppercornTamariTamarindTaro rootTarragonThermometerThymeTofuTomatilloTomatoTomato pasteTortillaTunaTurkeyTurmericVanillaVanilla extractVegetableVegetable brothVegetable oilVinegarVodkaWalnutWalnutsWasabiWaterWhite beansWhite chocolateWhite pepperWineWorcestershire sauceYeastYeast nutrientYogurtZucchini
Add 3 more to search