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Spaghetti Carbonara
ItalianA classic Italian pasta dish featuring crispy bacon, creamy eggs, and Parmesan cheese, quick to prepare and full of flavor.
Ingredients
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Method
1
Cook the pasta in salted boiling water until al dente, then drain, reserving some pasta water.
2
While pasta cooks, heat the oil in a large skillet over medium heat and cook the bacon until crispy.
3
In a bowl, whisk together the eggs and Parmesan cheese.
4
Add the drained pasta to the skillet with bacon, tossing to combine.
5
Remove from heat and quickly mix in the egg and cheese mixture, adding a bit of reserved pasta water if needed to create a creamy sauce.
6
Season with salt and pepper to taste, then serve immediately.
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