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Homemade Sweet Almond Extract
A fragrant, simple almond extract made by steeping sweet almonds in vodka.
Ingredients
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Method
1
Place the chopped almonds in a clean, dry glass jar.
2
Pour in the vodka, making sure the almonds are fully submerged, and seal the jar.
3
Store in a cool, dark place for 6 to 8 weeks, gently shaking it every few days.
4
Strain through a fine-mesh strainer lined with cheesecloth into a clean bottle, pressing lightly on the almonds.
5
Seal and refrigerate; use within a few months for best flavor.
6
Use only food-grade sweet almonds, never bitter almonds or apricot kernels.
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