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Homemade Salad Greens
10 min prep · Easy · 4 servings
Freshly prepared homemade salad greens made from your favorite leafy vegetables for a crisp and healthy addition to any meal.
Ingredients
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Method
1
Wash all greens thoroughly under cold water to remove dirt and grit.
2
Use a salad spinner or gently pat dry with clean towels.
3
Tear larger leaves into bite-sized pieces and combine all greens in a large mixing bowl.
4
Store in an airtight container or a plastic bag lined with paper towels to keep fresh until ready to use.
5
For serving, gently toss the greens to mix them well.
6
Homemade salad greens are ready to be added to your favorite salads or enjoyed on their own.
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