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Homemade Root (Root Vegetal Essence)
A rich, earthy homemade root extract perfect for adding natural depth to your cooking.
Ingredients
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Method
1
Wash and peel the root vegetables thoroughly.
2
Cut them into thin, uniform slices or small cubes.
3
In a large mixing bowl, toss the prepared roots with olive oil, salt, black pepper, and herbs if using.
4
Spread the seasoned roots evenly on a baking sheet lined with parchment paper.
5
Roast in a preheated oven at 400°F (200°C) for about 30-40 minutes, stirring halfway through, until they are tender and slightly caramelized.
6
Allow to cool slightly, then blend or mash until smooth to create a pureed root essence.
7
Store in an airtight container in the refrigerator for up to a week or use immediately for cooking or flavoring dishes.
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