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Meatloaf Grandad's Classic
1 h 15 min · Easy · 4 servings
A hearty and comforting meatloaf recipe loved around the world, easy to prepare and perfect for a satisfying meal.
Ingredients
500g ground beef→1 onion, finely chopped→1 cup breadcrumbs→1/2 cup milk→1 egg→2 tablespoons tomato ketchup→1 teaspoon salt→1/2 teaspoon black pepper→Optional: chopped parsley or herbs→Tap an ingredient to explore it
Method
1
Preheat your oven to 180°C (356°F). In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, tomato ketchup, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into a loaf and place it on a baking tray lined with parchment paper. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 70°C (160°F). Let it rest for 10 minutes before slicing. Serve hot with your favorite sides.
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