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Meatloaf Grandad's Classic
A hearty and comforting meatloaf recipe loved around the world, easy to prepare and perfect for a satisfying meal.
Ingredients
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Method
1
Preheat your oven to 180°C (356°F).
2
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, tomato ketchup, salt, and pepper.
3
Mix thoroughly until all ingredients are well incorporated.
4
Shape the mixture into a loaf and place it on a baking tray lined with parchment paper.
5
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 70°C (160°F).
6
Let it rest for 10 minutes before slicing.
7
Serve hot with your favorite sides.
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