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Homemade Crème Fraîche
5 min prep · Easy · 16 servings
Make rich, gently tangy crème fraîche at home with just cream and cultured buttermilk.
Ingredients
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Method
1
Pour the cream into a clean glass jar and stir in the buttermilk.
2
Cover the jar loosely with its lid or a clean cloth.
3
Leave it at room temperature, ideally 68–72°F (20–22°C), for 12–24 hours, until thickened and pleasantly tangy.
4
Refrigerate for at least 4 hours before using; it will thicken further as it chills.
5
Store covered in the refrigerator and use within 1 week.
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