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Homemade Cultured Buttermilk
5 min prep · Easy · 4 servings
Make tangy, creamy cultured buttermilk at home with just milk and a spoonful of live-culture buttermilk.
Ingredients
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Method
1
Wash a glass jar and its lid thoroughly with hot, soapy water and let them air-dry.
2
Pour the milk into the jar and stir in the cultured buttermilk until evenly combined.
3
Cover loosely with the lid and leave at room temperature, ideally 70–75°F (21–24°C), for 12–24 hours, until thickened and pleasantly tangy.
4
Refrigerate until cold before using.
5
Keep refrigerated and use within about 1 week.
6
Save 1/4 cup to start another batch, using fresh milk.
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