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Garlic Stir-Fried Vegetables
A quick and flavorful Asian-inspired vegetable stir-fry infused with fragrant garlic, perfect for a healthy weeknight meal.
Ingredients
4 cloves garlic, minced→2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 tablespoons vegetable oil→2 tablespoons soy sauce→1 teaspoon sesame oil→Salt and pepper to taste→Tap an ingredient to explore it
Method
1
Heat vegetable oil in a wok or large skillet over medium-high heat.
2
Add minced garlic and sauté for about 30 seconds until fragrant.
3
Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
4
Pour in soy sauce and sesame oil, mixing well to coat the vegetables.
5
Season with salt and pepper to taste.
6
Serve hot, garnished with chopped green onions if desired.
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