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Christmas Egg Fried Rice with Cranberries and Peas
A savory holiday fried rice with bright cranberries, green peas, and a festive wreath-shaped presentation.
Ingredients
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Method
1
Cut small star shapes from the red bell pepper with a small cutter.
2
Slice the remaining bell pepper into small pieces.
3
Whisk the eggs in a bowl.
4
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
5
Scramble the eggs until just set.
6
Transfer the eggs to a plate.
7
Heat the remaining vegetable oil in the skillet.
8
Add the bell pepper pieces and peas.
9
Stir-fry the vegetables for 2 minutes.
10
Add the rice to the skillet.
11
Stir-fry until the rice is hot and the grains are separated.
12
Add the soy sauce, sesame oil, salt, and black pepper.
13
Stir until the rice is evenly seasoned.
14
Return the scrambled eggs to the skillet.
15
Add the dried cranberries.
16
Fold the eggs and cranberries through the rice.
17
Place a small glass in the center of a serving platter.
18
Spoon the rice around the glass to form a wreath.
19
Lift the glass away carefully.
20
Arrange the pepper stars and parsley leaves over the rice.
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