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Chickpea Salad from Maria
15 min · Easy · 4 servings
A fresh and protein-packed chickpea salad that's perfect for lunch or a light dinner, enjoyed by many around the world.
Ingredients
1 can (15 oz) chickpeas, drained and rinsed→1 cucumber, diced→10 cherry tomatoes, halved→1 small red onion, finely chopped→2 tablespoons olive oil→Juice of 1 lemon→Salt and pepper to taste→Fresh parsley or cilantro, chopped (optional)→Tap an ingredient to explore it
Method
1
In a large bowl, combine chickpeas, cucumber, cherry tomatoes, and red onion.
2
In a small bowl, mix olive oil, lemon juice, salt, and pepper to make the dressing.
3
Pour the dressing over the salad and toss gently to combine.
4
Garnish with chopped parsley or cilantro if desired.
5
Serve immediately or refrigerate for flavors to meld.
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