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Thai Green Curry Aunt Mei
A vibrant and aromatic Thai green curry that's quick to prepare and full of flavor, perfect for a cozy dinner.
Ingredients
2 tablespoons Thai green curry paste
1 pound chicken breast or tofu, sliced
1 cup mixed vegetables (bell peppers, zucchini, bamboo shoots)
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Method
1
Heat the vegetable oil in a wok or large skillet over medium heat.
2
Add the Thai green curry paste and cook for 1-2 minutes until fragrant.
3
Pour in the coconut milk and stir well to combine.
4
Add the sliced chicken or tofu and simmer for 10 minutes until cooked through.
5
Stir in the mixed vegetables, fish sauce, and sugar.
6
Cook for an additional 5-7 minutes until vegetables are tender.
7
Serve hot over jasmine rice, garnished with fresh Thai basil leaves.
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