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Spaghetti Carbonara Classic Alfredo

20 min · Medium · 4 servings
A quick and creamy Italian pasta dish that combines rich flavors with simple ingredients, perfect for any meal.
Ingredients
400g spaghetti→150g pancetta or guanciale, diced→3 large eggs→100g Parmesan cheese, grated→2 cloves garlic, minced→Salt and freshly ground black pepper to taste→2 tablespoons olive oil→
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Method
1
Cook the spaghetti in boiling salted water until al dente; drain and set aside.
2
In a large pan, heat olive oil over medium heat and cook pancetta until crispy.
3
Add minced garlic to the pancetta and sauté briefly.
4
In a bowl, whisk together eggs and grated Parmesan cheese.
5
Remove the pan from heat and quickly toss in the cooked spaghetti.
6
Stir in the egg and cheese mixture, ensuring the pasta is coated evenly.
7
Season with salt and black pepper to taste.
8
Serve immediately, garnished with additional Parmesan if desired.
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