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Sausage and Cheese Pastries
10 min prep · 12 min cook · Easy · 4 servings
Delicious flaky pastries filled with savory sausage and cheese, perfect for snacks or breakfast.
Ingredients
1 sheet of flaky pastry (store-bought or homemade)→200g cooked sausage, chopped→1 cup shredded cheese (cheddar, mozzarella, or your choice)→1 egg (for egg wash)→Salt and pepper to taste→1 teaspoon oil (optional, for brushing)→Tap an ingredient to explore it
Method
1
Preheat the air fryer to 200°C (390°F).
2
Cut the flaky pastry sheet into four equal squares.
3
In a bowl, combine chopped sausage, shredded cheese, salt, and pepper.
4
Spoon the sausage and cheese mixture onto the center of each pastry square.
5
Fold the corners over the filling to form a parcel or fold in half to create a rectangle, sealing the edges.
6
Brush the tops with beaten egg for a golden finish (optional).
7
Place the pastries in the air fryer basket, leaving space between them.
8
Cook at 200°C for 10-12 minutes until golden and flaky.
9
Remove from air fryer and let cool slightly before serving.
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