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Classic Breakfast Burritos from Maria
Hearty and versatile breakfast wraps filled with scrambled eggs, cheese, and fresh vegetables, perfect for a quick start to your day.
Ingredients
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Method
1
In a bowl, beat the eggs with a pinch of salt and pepper.
2
Heat butter or oil in a skillet over medium heat.
3
Add chopped onions and bell peppers, sauté until soft.
4
Pour in beaten eggs and scramble until just cooked.
5
Warm the tortillas briefly in a pan or microwave.
6
Divide the scrambled eggs evenly among the tortillas.
7
Top with shredded cheese, diced tomatoes, and cooked sausage if using.
8
Roll up each tortilla into a wrap, folding in the sides to seal.
9
Serve warm with salsa and sour cream if desired.
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