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Savory Crispy Chicken and Potato Rice Bowl
30 min prep · 40 min cook · Medium · 4 servings
A hearty and flavorful rice bowl featuring tender chicken, smoky bacon, roasted potatoes, and fragrant basmati rice for a satisfying meal.
Ingredients
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Method
1
Preheat the oven to 200°C (400°F). Toss the diced potatoes with 1 tablespoon of oil, salt, and pepper; spread on a baking sheet and roast for 25 minutes until golden and crispy.
2
Meanwhile, cook the basmati rice according to package instructions.
3
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
4
In the bacon fat, add 1 tablespoon of oil if needed, then sauté the minced garlic until fragrant, about 1 minute.
5
Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 8-10 minutes.
6
Once the chicken is cooked, add the crispy bacon and roasted potatoes to the skillet; toss to combine.
7
Serve the savory chicken, bacon, and potato mixture over the cooked basmati rice. Garnish with fresh herbs if desired.
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