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Chicken Mushroom Soup
15 min prep · 30 min cook · Easy · 4 servings
A comforting and hearty soup combining tender chicken, savory mushrooms, and aromatic garlic and onion flavors.
Ingredients
1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
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Method
1
Heat the oil in a large pot over medium heat.
2
Add the chopped onion and cook until translucent, about 3-4 minutes.
3
Add the garlic and cook for another minute.
4
Stir in the chicken pieces and cook until they are browned on all sides, about 5-7 minutes.
5
Add the sliced mushrooms and cook until they release their moisture, about 5 minutes.
6
Pour in the chicken broth, season with salt and pepper, and bring to a boil.
7
Reduce heat and simmer for 15-20 minutes until the chicken is cooked through and flavors meld.
8
Garnish with fresh herbs if desired, and serve hot.
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