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Rich Christmas Chestnut Chocolate Truffles

🍰 Dessert🥨 Snack🎄 Christmas
Silky chestnut and dark chocolate truffles rolled in cocoa, served on a snowy platter with bright cranberries and rosemary.
25 min prep5 min cookEasy6 servings
Ingredients
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Method
1
Mash the chestnuts until smooth.
2
Place the chopped chocolate in a heatproof bowl.
3
Heat the cream in a small saucepan until steaming.
4
Pour the hot cream over the chocolate.
5
Let the mixture stand for 2 minutes.
6
Stir until the chocolate is melted and smooth.
7
Stir in the butter until melted.
8
Mix in the mashed chestnuts, vanilla, and salt.
9
Cover the bowl and chill the mixture until firm, about 2 hours.
10
Sift the cocoa powder into a shallow dish.
11
Scoop the chilled mixture into 18 equal portions.
12
Roll each portion into a ball.
13
Roll each ball in the cocoa powder.
14
Dust a serving platter with icing sugar.
15
Arrange the truffles on the platter.
16
Decorate the platter with cranberries and rosemary sprigs.
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