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Homemade Vanilla Extract
10 min prep · Easy · 1 servings
Create your own rich and aromatic vanilla extract at home with just vanilla beans and vodka!
Ingredients
1 cup (240 ml) vodka (or other neutral spirit like bourbon or rum)
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Method
1
Slice each vanilla bean lengthwise with a sharp knife to expose the seeds. Place the sliced beans into a clean glass jar with a tight-fitting lid. Pour the vodka over the beans, ensuring they are fully submerged. Seal the jar tightly and shake gently. Store in a cool, dark place for at least 8 weeks, shaking the jar once a week to help extract the flavor. After the steeping period, strain the vanilla extract through a fine mesh sieve or cheesecloth into a clean bottle, removing the vanilla beans. Ready to use or store for future baking needs.
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