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Homemade Almond Extract
Make a fragrant, simple almond infusion at home with sweet almonds and vodka.
Ingredients
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Method
1
Place the chopped sweet almonds in a clean glass jar with a tight-fitting lid.
2
Pour in the vodka, making sure the almonds are fully covered, and seal the jar.
3
Store in a cool, dark place for 6 weeks, shaking gently every few days.
4
Strain through a fine-mesh sieve lined with clean cheesecloth into a clean bottle; discard the almonds.
5
Label and store the extract tightly sealed in a cool, dark place.
6
The flavor will be milder than commercial almond extract.
7
Use only sweet almonds, never bitter almonds or apricot kernels.
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